I’ve been baking banana zucchini bread, refreshing my email, waiting for a reply from a dear long distance friend that I hadn't heard from in awhile. Now that I have a reply I have a smile on my face as big and warm as the cinnamon banana scent that’s filling the house! This recipe is … Continue reading Banana Zucchini Date Bread and a Big Smile
JiggsDinner is as simple to make, as it is delicious! My secret ingredients are yellow mustard, garlic and a can of beer!
Weeknight shrimp fajitas.
If you love shrimp and especially love shrimp with a little pizazz, you will add this to your weekly rotation! I made it once and my husband has requested it once a week since. My go to shrimp recipes are shrimp fajita and shrimp scampi, but this one is our new favorite. It serves up … Continue reading Cilantro Lime Shrimp
Quick, easy four-ingredient salmon cakes.
I planned to upload the recipe for Pork Lo Mein that I came up with on the fly. Instead, I’ll give you a play-by-play of my dinner preparation this evening. As my husband was walking out the door I asked: “How about egg salad with olives?” To which he answered, “Sounds good!” So I got … Continue reading Egg Salad with Kalamata (or Green) Olives
Surf -n- Turf! Steak, (Christmas dinner prime rib was too big so I froze a thick slice) cilantro lime shrimp, golden beets and beet greens, with Gabbiano Promessa Pinot Grigio for him and La Vielle Ferme Rose' for me! I couldn't believe my husband found perfect golden beets in February with perfect greens attached! And … Continue reading (Re-scheduled Valentines Day) Here’s what I came up with!
Working different shifts means Valentine's Day was rescheduled to today. Time to get out my fancy wedding silverware and have some fun in the kitchen!