The Blog so Far…

eBookFoodie Year One

Hollie | eBookFoodie

I started this blog one year ago, after several years of going home from work, day after day to an empty house. I was tired of cooking wonderful meals that I ate by myself and packing up the leftovers for my husband. In December ’18 I decided to start this blog as a hobby, to quiet a nagging voice inside my head to be creative again and to be productive. It went live in January 2019! I did several things I never thought I’d have the courage to do in addition to this blog! I started using Twitter, Pinterest, and Instagram and posting on Facebook, and went to two WordPress events. I’ve always been hesitant to post about myself or my life, but when it comes to recipes and books, I find that I enjoy it!

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Four Ingredient Tuna Cakes

Granny's Tuna Cakes

Family Recipes! It’s Time for Granny’s Cripsy and Easy Tuna Cakes!

Many of my recipes are inspired by meals I remember having at my grandmother’s house, that my Mom made or recipes that have been handed down from generation to generation through my husband’s family. I’m excited to bring you a new page and category called “Family Recipes.” You’ll find recipes like these easy, crispy four-ingredient tuna cakes, inspired by childhood memories, or family favorites, old and new!

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