It’s that time of year when everything is green and there are vibrant springy colors everywhere! I have bright green chives already in my flower boxes, my tulips are blooming and my raspberry canes are full of leaves. I can’t wait to get my herbs and veggies planted this year! In the meantime, I’m cooking a lot of Sriracha Sesame Sugar Snap Peas!Read more
I’m very excited on this FoodiEbook Friday! Some of my favorite books are coming to tv, I just finished Book 1 of the Fat Vampire Chronicles and I’m serving up some blood red Sriracha Candied Bacon!
Some of my FAVORITE Vampires from TWO different book series are coming to TV this year! And, I finished reading Johnny B. Truant’s ebook The Vampire Maurice (Fat Vampire Chronicles Book 1). Book one of three, published in 2019, the first chapter which I LOVE, an obvious nod to Anne Rice, is titled “Interview With a Vampire.” It’s been a while since I had a book(ish) post, but I’m so excited about this! 2022 is going to be a great year for those of us who love seeing our favorite characters on TV!Read more
Salmon & White Bean Party Puffs – …and Five eBookFoodie Party Food Favorites recipes!
Because It’s Finally Party Time!
Who is ready for some bite-sized party food! I know I am! You’ll love these crispy salmon and bean puffs! They are really easy to make. I use leftover salmon and they are wonderful. They are small and cook quickly! You can make these tasty crispy salmon puffs into salmon cakes or burgers also.Read more
Easy Fried Rice Recipe |It’s a great recipe to use up all that fresh produce!
Are you looking for another recipe to use up all the produce from the garden or the vegetable drawer? (While it lasts?) Well, this easy fried rice recipe is great for weeknight cooking AND using up produce before it spoils! I’m no nutritionist, but this recipe also has to be healthier than takeout!
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Best Chicken Wings Ever, from your Instant Pot to oven or grill to your table in under an hour!
Quick post for you today! I posted these wings in an Instant Pot group on Facebook and want to share it with everyone here too.
Family Recipes! It’s Time for Granny’s Cripsy and Easy Tuna Cakes!
Many of my recipes are inspired by meals I remember having at my grandmother’s house, that my Mom made or recipes that have been handed down from generation to generation through my husband’s family. I’m excited to bring you a new page and category called “Family Recipes.” You’ll find recipes like these easy, crispy four-ingredient tuna cakes, inspired by childhood memories, or family favorites, old and new!Read more
Salmon Sunday on FoodieBook Friday?! Yes, I highly recommend this Sweet Spicy Sriracha Salmon Glaze!
It’s about time I posted my tried-&-true Sweet & Spicy Salmon Sunday Glaze Recipe! I’m posting this on Friday so you can pick up some nice thick salmon, sriracha and/or gochujang, sesame oil, and soy sauce for this weekend!
For my very first attempt at cooking salmon, I used this recipe I saw Chef Michael Salmon… um SYMON, Chef Michael Symon make on The Chew. I sooo loved and miss The Chew. Anyhoo, either he suggested using hot Chinese mustard and honey on the episode, or somewhere on The Chew is a recipe where he or someones else used hot Chinese mustard. (or I made it up?)Read more