The Blog so Far…

eBookFoodie Year One

Hollie | eBookFoodie

I started this blog one year ago, after several years of going home from work, day after day to an empty house. I was tired of cooking wonderful meals that I ate by myself and packing up the leftovers for my husband. In December ’18 I decided to start this blog as a hobby, to quiet a nagging voice inside my head to be creative again and to be productive. It went live in January 2019! I did several things I never thought I’d have the courage to do in addition to this blog! I started using Twitter, Pinterest, and Instagram and posting on Facebook, and went to two WordPress events. I’ve always been hesitant to post about myself or my life, but when it comes to recipes and books, I find that I enjoy it!

Read more

Black Bean Tomato Soup

Sopa Tarasca

Otherwise Known as Sopa Tarasca, it’s Black Bean Tomato Soup with Bacon!

Have you ever heard of Sopa Tarasca? Do you cook your own black beans from dried beans? Do you like bacon? Silly question! Everyone likes BACON right? I’ve been quiet over the holidays and I’m sorry, but I think everyone will forgive me once they try this recipe for Baconny Black Bean Tomato Soup!

Read more

Instant Pot Spinach & Meatballs

Grandmas Spinach and meatballs

Well, actually it’s my weeknight Instant Pot version of Grandma’s Spinach & Meatballs.

Spinach and Meatballs in Pyrex fridgie

It all started several years ago, at least a decade ago, on Thanksgiving, or maybe it was Easter? Anyway, I woke up sick as a dog… a fever, laying on the couch with an ice bag on my head sick. Husband called his parents to let them know we wouldn’t be going to family dinner, even though I told him to go without me. That’s true love folks! I don’t recall the conversation he had with his mom, but it required pen, and paper, and prompted him to go to the store.

Read more

Instant Pot Chickpea Soup

Chickpea Soup with Olive Oil and Oregano

Instant Pot Chickpea Soup, with Lemon & Oregano. It’s so Good and I’m so Excited that it’s Soup Season!!

Creamy rich chickpea soup with olive oil and oregano
Read more

The Year of Soup | Back-to-Our-Roots Soup

The Year of Soup Howard Reiss, reading the book.

This post about The Year of Soup by Howard Reiss was originally published in May. I have updated it and combined it with the soup recipe post for Suicide Prevention Month. I started this blog in January 2019, and in the nine months of its existence of this blog, this post, “The Year of Soup” is still my top-liked post by viewers. Therefore, I have updated and re-posted it for you.

BeThe1To help them connect
Help connect others to a support system. beThe1To.com
Read more