The Blog so Far…

I started this blog a year ago, after several years of going home from work, day after day to an empty house. I was tired of cooking wonderful meals that I ate by myself, packing up the leftovers up for my husband. In December '18 I decided to start this blog as a hobby, to … Continue reading The Blog so Far…

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Salmon Sunday on FoodieBook Friday?! | Sweet and Spicy Sriracha Salmon Sunday Glaze

It's about time I posted my tried-&-true Sweet & Spicy Salmon Sunday Glaze Recipe! I'm posting this on Friday so you can pick up some nice thick salmon, sriracha and/or gochujang, sesame oil and soy sauce for this weekend! For my very first attempt at cooking salmon I used a recipe I saw Chef Michael … Continue reading Salmon Sunday on FoodieBook Friday?! | Sweet and Spicy Sriracha Salmon Sunday Glaze

Quick & Easy 4 Ingredient Salmon Cakes

Quick, easy four-ingredient salmon cakes.