If you follow me on Instagram or Facebook you already know that we have salmon Sunday’s nearly every single week! You also know that my Sweet & Spicy Sunday Salmon Glaze is my go-to recipe! Now I bring you Smokey Sweet and Spicy Salmon!Read more
eBookFoodie Year One
I started this blog one year ago, after several years of going home from work, day after day to an empty house. I was tired of cooking wonderful meals that I ate by myself and packing up the leftovers for my husband. In December ’18 I decided to start this blog as a hobby, to quiet a nagging voice inside my head to be creative again and to be productive. It went live in January 2019! I did several things I never thought I’d have the courage to do in addition to this blog! I started using Twitter, Pinterest, and Instagram and posting on Facebook, and went to two WordPress events. I’ve always been hesitant to post about myself or my life, but when it comes to recipes and books, I find that I enjoy it!Read more
Eating on a budget and turning one meal into two can be delicious!
Last night we had sriracha-glazed salmon for dinner that I baked in the oven. (#SalmonSunday) We ended up with about 7 ounces leftover, so I put it in a baggie in the fridge for 4 ingredient salmon cakes for tonight! I use a similar recipe to my grans tuna cakes and they are simple, crispy and delicious!