This FoodieBook Friday is a revisit to last weeks Pecan & Cherry Stuffed Squash post. I've had several requests to post the full No Knead Olive Skillet Bread recipe. It's an amazingly moist, easy to make, garlicky, yeasty, salty, olivey treat! This bread is reminiscent of focaccia bread. It's chewy and kind of like a … Continue reading Favorite FoodieBooks Friday! No Knead Olive Skillet Bread