These Chocolate Chip & Cherry Cookies are good at any time of the day, but with added oats, breakfast cereal, and, uh fruit, I think these make a marvelous breakfast cookie. AND they go great with dark roast coffee. 😉
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For those of you reading your way through quarantine, I want to share a special ebook from some of my all-time favorite authors! It’s a special edition eBook collection of three of the Innkeeper Chronicles by Ilona Andrews. Instead of putting it on the book store sites for free, they have it priced at $.99 for a limited time with all proceeds going to the COVID-19 Response fund CPD Center for Disaster Philanthropy. (Link posted below) They also periodically post serials for free online, so you can read as the book is being written!
My recipe for coffee glazed banana scones made with white whole wheat, Greek yogurt, and an espresso glaze that would put a smile on any vampire’s face! I just realized this is the second vampire-inspired recipe on my blog so far… (I’m starting to see a theme. Refer to my vampire related previous post.)
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This recipe is so easy it’s almost NOT a recipe! My Sister-in-law makes the best Italian sausage, pepper & onion sandwiches on a crusty hot baked roll. I intended to replicate her recipe for dinner using fresh garden goodies! Unfortunately, I didn’t have any bell peppers in my garden, and the ones at the meat market looked soggy and sad. I didn’t let that stop me, no way!
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