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~Cooking & eBooks are two of my most favorite things! Here you’ll find recipes inspired by eBooks & more!

Tag: holiday cookies

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Brown-Butter Holiday Fruity Chipper Cookies

Brown-Butter Holiday Fruity Chipper Cookies

December 17, 2020 0

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Ruuuuuuustiiiic!

Grilled veggies picked within the hour… zucchini, summer squash, eggplant, Swiss chard, Roma and cherry tomatoes with fresh basil. Served with a quick polenta and Parmesan. It’s so hot out, especially over that grill but the ridiculous amount of boob sweat was worth it for such a delicious meal!

Squash blossoms AND bacon?!? Yes please! And add some zucchini, tomato’s, peppers, red onions, basil, oregano and mozzarella. Then take that leftover burger and put it on another naan for a bit of variety😋. All fresh from the garden except for the red onion and the pesto underneath everything. Fresh pesto will be made this weekend though!

When the garden finally starts giving back after hours of hard work and love… Zucchini (beef & chicken) burger topped with sautéed zucchini with a side of zucchini and beans. Also a sliced Roma tomato …and some avocado and lettuce from the grocery store. Super delicious and freshy-fresh. And if you look closely you can see my potatoes blooming in their potato bags. 😋 (also some pepper-jack cheese)

Doesn’t everyone wash their freshly picked beans outside in the sweltering heat in a Santa Claus bowl? 😂

Naughty, Naughty Granola 🏴‍☠️ on ebookfoodie today😬 inspired by Steve Higgs book, Dead Pirates of Cawsand. I think you’ll like it!

I’m told my sweet potato and ricotta stuffed squash blossoms, with a pecan brown sugar crumble look like fried mice 🙁. Well they were yummy anyway 😂. Loving everything in the garden. There’s zoodles and sqoodles and jalapeños under the chicken skin. I’ll have more baby potatoes soon but these little reds are from Fresh Thyme. Update: I just realized I forgot to put the red potatoes on my plate!😂

Pay no attention to the creepy caterpillar garden creature in the background 🤣 photo credit goes entirely to husband! Using up some of the Summer squash we have in abundance from the garden in this quiche like eggy thing I made for breakfast tomorrow morning. What are you cooking up with your garden goodies?

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