No new recipe today, just some help for anyone who can’t find sriracha in the stores! Gochujang is an excellent substitution for Sriracha. It has a deep, almost sweet, spicy flavor. If you haven’t tried it, I highly recommend it! Since the Sriracha shortage, it’s been hard to find in stores and online lately. I have only seen it once in a small market in town this summer!
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If you follow me on Instagram or Facebook you already know that we have salmon Sunday’s nearly every single week! You also know that my Sweet & Spicy Sunday Salmon Glaze is my go-to recipe! Now I bring you Smokey Sweet and Spicy Salmon!
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Salmon Sunday on FoodieBook Friday?! Yes, I highly recommend this Sweet Spicy Sriracha Salmon Glaze!
It’s about time I posted my tried-&-true Sweet & Spicy Salmon Sunday Glaze Recipe! I’m posting this on Friday so you can pick up some nice thick salmon, sriracha and/or gochujang, sesame oil, and soy sauce for this weekend!
For my very first attempt at cooking salmon, I used this recipe I saw Chef Michael Salmon… um SYMON, Chef Michael Symon make on The Chew. I sooo loved and miss The Chew. Anyhoo, either he suggested using hot Chinese mustard and honey on the episode, or somewhere on The Chew is a recipe where he or someone else used hot Chinese mustard. (or I made it up?)
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