Salmon & White Bean Party Puffs – …and Five eBookFoodie Party Food Favorites recipes!
Because It’s Finally Party Time!
Who is ready for some bite-sized party food! I know I am! You’ll love these crispy salmon and bean puffs! They are really easy to make. I use leftover salmon and they are wonderful. They are small and cook quickly! You can make these tasty crispy salmon puffs into salmon cakes or burgers also.
I’ve posted photos of these pear-infused balsamic glazed onions on Instagram a few times and people seem to love them! If you’ve read other recipes and posts of mine, you’ll know that Alessi Pear Infused White Balsamic Vinegar is my all-time favorite! It’s an ingredient I picked up from cooking in my MIL’s kitchen when they had the lake house up in Michigan. I miss that house so much. She always had a bottle or two in the pantry. It’s like regular balsamic but sweeter and a bit milder, with a kiss of pear flavor. If Alessi ever stops making this, I’ll have to infuse my own white balsamic!