Grain Bowls – and One of the Funniest “Food” Blog Posts Ever!

Grain Bowl with Garlic Expressions

I’ve been told several times to try a grain bowl from Panera. I like Panera for lattes, breakfast soufflés, and pastries, but lunch? No thank you. But I was intrigued by the Mediterranean grain bowls. I haven’t had one yet, but did some searching on Pinterest and saw a grain bowl with blueberries and quinoa that looked amazing. I went to my fridge and threw everything I had (well, not everything) in a bowl, and voilà, a “grain bowl” was born!

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Pecan & Cherry Stuffed Squash

Cherry & Pecan Stuffed Acorn Squash

Pecan & Cherry Stuffed Acorn Squash – It’s not my Mother’s Stuffed Acorn Squash! It’s a delightfully easy, sweet, and savory dish!

Stuffed acorn squash
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Just like everybody else, I often find it hard to come up with ideas for dinner. I was looking for something to inspire me to make dinner and I had just read about this garlicky, salty skillet bread on the Food In Books blog. It was amazing! I served it with herbed olive oil that I made with parmesan, Italian seasoning, salt, pepper, and crushed red pepper. Thanks, Food In Books, for the inspiration!!!

olive skillet bread rising

So I had bread, now what!?

Olive Skillet Loaf
Olive Cast Iron Skillet Bread sliced

That got me totally inspired to get creative in the kitchen and how I came up with this Pecan & Cherry Stuffed Squash recipe!

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