Crispy Pitas Filled with Lamb, Chicken, and Spices … AraYES

If you are a fan of spicy lamb and crunchy toasted pita bread, you’ll love these AraYES Crispy meat-filled Pitas. I often make these with whatever I have in the kitchen. If I’m lucky I have fresh herbs like mint, parsley, or cilantro to mix in. I’ve made them a few times this past year and each time they’re a little different. These arayes are a great way to introduce new spices like sumac and za’atar into your spice cabinet!