Tag: four ingredient

I went to the store last week for a few things. You know, the usual, peanut butter, half & half, a gallon of water (for my cubicle at work for making coffee) and quinoa. I came home from the store … Continue reading → ...

Quick, easy four-ingredient salmon cakes. Continue reading → ...

Please forgive any malfunctioning menus. I’m working out some issues with my plugins. Thank you! Here’s a photo of baklava I made using my stuffed acorn squash filling to distract you from my broken menus. ...

{Chocolate Chip & Cherry Brown-Butter Breakfast Cookies} Actually, these cookies are good at any time of the day, but with added oats and breakfast cereal and, uh fruit, I think these make a marvelous breakfast cookie and they go great … Continue reading → ...

Did you see my post on Instagram with my version of copycat Panera Soufflés? They were so good and I was able to continue my tradition of having a super fast (socially distanced) breakfast break with my niece before work. … Continue reading → ...

For those of you reading your way through this, I want to share a special ebook from some of my all-time favorite authors! It’s a special edition eBook collection of three of the Innkeeper Chronicles by Ilona Andrews. Instead of … Continue reading → ...

I HATE it when my fresh herbs go bad. Like, really, really hate it. ...

I’ve been told several times to try a grain bowl from Panera. I like Panera for lattes, breakfast soufflés, and pastries, but lunch? No thank you. But I was intrigued by the Mediterranean grain bowl. I haven’t had one yet, … Continue reading → ...

I started this blog a year ago, after several years of going home from work, day after day to an empty house. I was tired of cooking wonderful meals that I ate by myself, packing up the leftovers up for … Continue reading → ...

Silly question! Everyone likes BACON right? ...

Many of my recipes are inspired by meals I remember having at my grandmothers house, or that my Mom made, or recipes that have been handed down from generation to generation through my husbands family. I’m excited to bring you … Continue reading → ...

Did I mention I LOVE food novels? One of my favorite series is the Magical Bakery Mysteries by Bailey Cates Cattrell. The main character, Katie, moves to Savannah to open a bakery with her aunt and uncle. She notices her … Continue reading → ...

I MUST share this recipe for Instant Pot Greek Chickpea Soup with Lemon & Oregano with you! I’m so excited that it’s fall because soup season has officially started! ...

It’s about time I posted my tried-&-true Sweet & Spicy Salmon Sunday Glaze Recipe! I’m posting this on Friday so you can pick up some nice thick salmon, sriracha and/or gochujang, sesame oil and soy sauce for this weekend! For … Continue reading → ...

This post was originally published in May, but I wanted to update it and combine it with the soup recipe post for Suicide Prevention Month. I started this blog in January 2019, and in the nine months of the existence … Continue reading → ...

It’s National Churro Day so if you’re looking for a fun, nutritional (ahem, cough, cough) churro recipe, try these Sweet Potato Churros! I originally posted about them on a FoodiEbook Friday, back in April when I had finished reading some … Continue reading → ...

This FoodieBook Friday is a revisit to last weeks Pecan & Cherry Stuffed Squash post. I’ve had several requests to post the full No-Knead Olive Skillet Bread recipe. It’s an amazingly moist, easy to make, garlicky, yeasty, salty, olivey treat! … Continue reading → ...

If you love shrimp and especially love shrimp with a little pizazz, you will add this to your weekly rotation! I made it once and my husband has requested it once a week since. My go to shrimp recipes are … Continue reading → ...

Just try this Rustic Lime Grilled Corn-on-the-Cobb with Cumin & Mayo even if you don’t like mayonnaise! Ok if you really, really don’t like mayo just use a little olive oil! Some people really, really hate Mayonnaise. I started liking … Continue reading → ...