Skip to content
  • Blog
  • Family Favorite Recipes
  • Search for Recipes & Blog Posts!
  • About eBookFoodie
    • Contact Me
    • Privacy
  • Shop eBookFoodie!

eBookFoodie

~Cooking & eBooks are two of my most favorite things! Here you’ll find recipes inspired by eBooks & more!

Tag: food mentioned in books

AllInstant PotHoliday RecipesRecipesFamily RecipesFridge & Freezer Finds Last Minute MealsLeftoversSoupsWeeknight RecipesWeekend RecipesFavorite FoodieBooksMiscellaneousPrivacyUncategorized
Favorite FoodieBook Friday! Banana Scones with Greek Yogurt and a Coffee Glaze

Favorite FoodieBook Friday! Banana Scones with Greek Yogurt and a Coffee Glaze

August 9, 2019 0
Continue Reading
Favorite FoodieBooks Friday! Shady Characters ,~ Puff Pastries!

Favorite FoodieBooks Friday! Shady Characters ,~ Puff Pastries!

July 5, 2019 2
Continue Reading
Favorite FoodieBooks Friday! Fluffy Pancakes, Coffee & Ghosts!

Favorite FoodieBooks Friday! Fluffy Pancakes, Coffee & Ghosts!

June 27, 2019 0
Continue Reading
Fat Vampire Inspired Pizza

Fat Vampire Inspired Pizza

June 14, 2019 1
Continue Reading
I Heard it’s National Churro Day!

I Heard it’s National Churro Day!

June 6, 2019 2
Continue Reading
Favorite FoodieBook Fridays!  | The Lost Recipe for Happiness by Barbara O’Neal

Favorite FoodieBook Fridays! | The Lost Recipe for Happiness by Barbara O’Neal

March 22, 2019 0
Continue Reading
Load More
Category Cloud
Family Recipes Favorite FoodieBooks Fridge & Freezer Finds Last Minute Meals Holiday Recipes Instant Pot Leftovers Miscellaneous Recipes Soups Uncategorized Weekend Recipes Weeknight Recipes
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
Recent Comments
foodinbooks on Biscotti di Mama Bruno
ebookfoodie on Biscotti di Mama Bruno
ebookfoodie on Biscotti di Mama Bruno
foodinbooks on Biscotti di Mama Bruno
Angela Rich on Easy Fried Rice Recipe | A gre…
Instagram
For the last Lenten Friday this year, we fired up the Webber and grilled seabass with lemon and jalapeño & served it up with browned butter jalapeño cornbread, sweet potatoes with lemon ginger and charred bok choy. And look at my new eBookFoodie tea towel @cwardlaw15 made me! I LOVE it so much! 🥰🥰🥰
Arayes anyone? Have you ever tried arayes, or made them at home?They’re crispy pita breads filled with ground meat, spices and herbs. You can use ground beef, lamb or use half ground lamb & half chicken like I do. It lightens them up a bit. I add a lot of spicy Za’atar to mine, and some cayenne pepper. I’m loving the warm weather because these get super crispy cooked up on the grill!💕 I posted my go to recipe for arayes on ebookfoodie.com today, or dm me for the link.
It’s Almost St. Patrick’s Day & you know what that means right?! Yep, cabbage is on sale so if you’re getting ready to make St. Patty’s Day Jiggs dinner (corned beef & cabbage boil) pick up an extra LARGE head of cabbage or an EXTRA head and make “Sarah’s-mother-in-law’s-cabbage-thingy” a.k.a. fried cabbage with bacon. (or a variation of it!) It’s cabbage, red onions, celery, and bacon with sesame oil, black sesame seeds, some garlic powder & I like a touch of Sriracha on top! 🔥
Subtly Spiced Biscotti dipped in coffee will make Monday mornings after the spring forward time change much more easy to swallow... ⏰☕️ I call this il Biscotti di Mama Bruno. I’ve never met mama Bruno but her almond biscotti cookies are amazing! I mixed raw almonds and salty roasted pistachios in my version. Visit ebookfoodie.com or dm me for the recipe 🤗
I don’t know who needs to hear this but...
I was bound and determined to turn the cilantro lime shrimp skillet recipe into a 1 pan weeknight meal. Nailed it! With a side of Veetee rice and a ton of extra cilantro - of course. Follow me on Facebook for this recipe and more!
©2020-2021 eBookFoodie.com All Rights Reserved