Pecan & Cherry Stuffed Acorn Squash – It’s not my Mother’s Stuffed Acorn Squash! It’s a delightfully easy, sweet, and savory dish!
Just like everybody else, I often find it hard to come up with ideas for dinner. I was looking for something to inspire me to make dinner and I had just read about this garlicky, salty skillet bread on the Food In Books blog. It was amazing! I served it with herbed olive oil that I made with parmesan, Italian seasoning, salt, pepper, and crushed red pepper. Thanks, Food In Books, for the inspiration!!!
So I had bread, now what!?
