I HATE it when my fresh herbs go bad. Like, really, really hate it. I also notice that the more expensive organic fresh herbs seem to go bad even faster. By now you've seen me post about herb savers before, but I am highly recommending these now when we are all trying to keep our … Continue reading Times like these, every last bit counts. Here’s how to keep your fresh herbs from rotting too quickly.
Silly question! Everyone likes BACON right? I've been quiet over the holidays and I'm sorry, but I think everyone will forgive me once they try this Tomato & Black Bean Soup! If you haven't made your own black beans from dried beans, I suggest you give it a try! I'm posting a quick recipe for … Continue reading Have you ever heard of Sopa Tarasca? Do you cook your own black beans from dried beans? Do you like bacon?
I have no book reviews or recommendations this week for you, which is odd since I’ve been off my feet all week. But I’ve been in a reading slump. I think partially because I’m finishing a series that I recently found and love, and part burnout from working on the blog and diving deep into … Continue reading Green Enchiladas. Served w/ Bacon Guacamole! ~Yes, You Heard me, Bacon Guacamole!!!
Weeknight shrimp fajitas.
If you love shrimp and especially love shrimp with a little pizazz, you will add this to your weekly rotation! I made it once and my husband has requested it once a week since. My go to shrimp recipes are shrimp fajita and shrimp scampi, but this one is our new favorite. It serves up … Continue reading Cilantro Lime Shrimp