I started this blog a year ago, after several years of going home from work, day after day to an empty house. I was tired of cooking wonderful meals that I ate by myself, packing up the leftovers up for my husband. In December '18 I decided to start this blog as a hobby, to … Continue reading The Blog so Far…
This chewy bread was inspired by last weeks No Knead Skillet Olive bread. It was so good that I wanted to try a new skillet bread. Since it's reminiscent of focaccia, I thought of grandma's pizza. Grandma used to put white pepper on the crust of her homemade pizza. It gave it a mysterious kick … Continue reading My Latest obsession, SKILLET BREAD. This No Knead Cheddar Skillet Bread with White Pepper is an homage to grandmas pizza.
This FoodieBook Friday is a revisit to last weeks Pecan & Cherry Stuffed Squash post. I've had several requests to post the full No Knead Olive Skillet Bread recipe. It's an amazingly moist, easy to make, garlicky, yeasty, salty, olivey treat! This bread is reminiscent of focaccia bread. It's chewy and kind of like a … Continue reading Favorite FoodieBooks Friday! No Knead Olive Skillet Bread
If you love shrimp and especially love shrimp with a little pizazz, you will add this to your weekly rotation! I made it once and my husband has requested it once a week since. My go to shrimp recipes are shrimp fajita and shrimp scampi, but this one is our new favorite. It serves up … Continue reading Cilantro Lime Shrimp