It’s time to plan your St. Patrick’s Day Jiggs Dinner now!
I don’t know who needs to hear this but it’s time to make your shopping list and plan your trip to the grocery store for your St. Patrick’s Day Jiggs Dinner groceries! Seriously, do it early before they run out of the cute little red potatoes, or the “good” bakery bread. Trust me, pick up some baby red potatoes, a perfect 3-4 pound corned beef, some carrots, and other root veggies soon! I’ve waited until the week of St. Patrick’s Day before and had to scrounge for ingredients!
Corned Beef & Cabbage Dinner, a One Pot Meat & Veggie Meal Slow Cooked Until Tender & Delicious!
We Call It “Jiggs Dinner”
It’s almost St. Patrick’s Day and that means it’s Jiggs Dinner time! This corned beef & cabbage dinner made in the crockpot is as simple as it is delicious. If you love a good corned beef and cabbage boil, I recommend gathering your ingredients early. Every time we wait to shop we can never find baby red potatoes or a medium-sized head of cabbage, and all the good marbled rye bread we like to have with it is gone!