Happy New Year from eBookFoodie!

Starting the New Year with my “best of 2021” lists & a recap of my New Years eve and brunch

Happy New Year from eBookfoodie! Who knows what the new year will bring, but even if it looks as messy as our NYE dinner, looks can be deceiving 😋. I took the holidays off and a short break after the Cookie Contest and I’m happy to be back!

eBookFoodie has seen another year of growth with 40% more visitors than in 2020. I’ve learned so much and spent a lot of the year updating recipes, posts and pages for clarity mostly.

My goal for 2022 is to get more recipes developed, tested and posted for you! Scroll down for my 2021 “BEST OF 2021” lists from eBookFoodie and a recap of my New Years Eve and Day!

veal cutlet fried polenta parmesan creamed spinach cheesy bread
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