I Heard it’s National Churro Day!

It's National Churro Day so if you're looking for a fun, nutritional (ahem, cough, cough) churro recipe, try these Sweet Potato Churros! I originally posted about them on a FoodiEbook Friday, back in April when I had finished reading some Barbara O'Neal and Hailey Edwards books. They BOTH had delicious sounding churros in them. Here … Continue reading I Heard it’s National Churro Day!

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Mayo-YAYs or Mayo-NAYs? Hope’s Rustic Charred Corn, with Lime, Mayo & Cumin

Just try this Rustic Lime Grilled Corn-on-the-Cobb with Cumin & Mayo even if you don't like mayonnaise! Ok if you really don't like mayo just use a little olive oil! Some people really, really hate Mayonnaise. I started liking it only because my husband loves it and grew up with it. I grew up with … Continue reading Mayo-YAYs or Mayo-NAYs? Hope’s Rustic Charred Corn, with Lime, Mayo & Cumin

My Latest obsession, SKILLET BREAD. This No Knead Cheddar Skillet Bread with White Pepper is an homage to grandmas pizza.

This chewy bread was inspired by last weeks No Knead Skillet Olive bread. It was so good that I wanted to try a new skillet bread. Since it's reminiscent of focaccia, I thought of grandma's pizza. Grandma used to put white pepper on the crust of her homemade pizza. It gave it a mysterious kick … Continue reading My Latest obsession, SKILLET BREAD. This No Knead Cheddar Skillet Bread with White Pepper is an homage to grandmas pizza.

Favorite FoodieBooks Friday! No Knead Olive Skillet Bread

This FoodieBook Friday is a revisit to last weeks Pecan & Cherry Stuffed Squash post. I've had several requests to post the full No Knead Olive Skillet Bread recipe. It's an amazingly moist, easy to make, garlicky, yeasty, salty, olivey treat! This bread is reminiscent of focaccia bread. It's chewy and kind of like a … Continue reading Favorite FoodieBooks Friday! No Knead Olive Skillet Bread

Cherry, Pecan Stuffed Squash – Not my Mother’s Stuffed Acorn Squash!

This stuffed acorn squash is a delightfully easy, sweet and savory dish! It was Easter Sunday and I was recovering from a terrible spring cold. We had no dinner plans, no thawed or fresh meat or seafood, and I was feeling weak, tired and very uninspired. I turned to my iPad and pulled up WordPress … Continue reading Cherry, Pecan Stuffed Squash – Not my Mother’s Stuffed Acorn Squash!

Asparagus, to peel or not to peel? Quick Microwave Steamed Asparagus

I like to peel it, especially when making Quick Microwave Steamed Asparagus. Am I the only one who peels their asparagus in order to get every inch of asparagus goodness out of a bundle? It's kind of a pain, but I like that I can salvage more of the veggie, especially the fat tough stalks!  … Continue reading Asparagus, to peel or not to peel? Quick Microwave Steamed Asparagus