Do you love food novels, food-themed books, or books with food as much as I do? As I've mentioned before, I love books and I love cooking, and I really love novels with food themes. I want to share all of the gems I adore with you once a month, and I hope to post … Continue reading Favorite FoodieBook Fridays
I’ve been baking banana zucchini bread, refreshing my email, waiting for a reply from a dear long distance friend that I hadn't heard from in awhile. Now that I have a reply I have a smile on my face as big and warm as the cinnamon banana scent that’s filling the house! This recipe is … Continue reading Banana Zucchini Date Bread and a Big Smile
JiggsDinner is as simple to make, as it is delicious! My secret ingredients are yellow mustard, garlic and a can of beer!
Weeknight shrimp fajitas.
Surf -n- Turf! Steak, (Christmas dinner prime rib was too big so I froze a thick slice) cilantro lime shrimp, golden beets and beet greens, with Gabbiano Promessa Pinot Grigio for him and La Vielle Ferme Rose' for me! I couldn't believe my husband found perfect golden beets in February with perfect greens attached! And … Continue reading (Re-scheduled Valentines Day) Here’s what I came up with!
Working different shifts means Valentine's Day was rescheduled to today. Time to get out my fancy wedding silverware and have some fun in the kitchen!