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~Cooking & eBooks are two of my most favorite things! Here you’ll find recipes inspired by eBooks & more!

Chicken and Veggie Pineapple Skewers

August 19, 2019July 30, 2020 - ebookfoodie

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Chicken and Veggie Pineapple Skewers

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Spicy Shrimp Skillet with Cilantro, Lime, Jalapeños and Zucchini! It’s easy to prepare and cools up quickly.

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Arayes anyone? Have you ever tried arayes, or made them at home?They’re crispy pita breads filled with ground meat, spices and herbs. You can use ground beef, lamb or use half ground lamb & half chicken like I do. It lightens them up a bit. I add a lot of spicy Za’atar to mine, and some cayenne pepper. I’m loving the warm weather because these get super crispy cooked up on the grill!💕 I posted my go to recipe for arayes on ebookfoodie.com today, or dm me for the link.

It’s Almost St. Patrick’s Day & you know what that means right?! Yep, cabbage is on sale so if you’re getting ready to make St. Patty’s Day Jiggs dinner (corned beef & cabbage boil) pick up an extra LARGE head of cabbage or an EXTRA head and make “Sarah’s-mother-in-law’s-cabbage-thingy” a.k.a. fried cabbage with bacon. (or a variation of it!) It’s cabbage, red onions, celery, and bacon with sesame oil, black sesame seeds, some garlic powder & I like a touch of Sriracha on top! 🔥

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I don’t know who needs to hear this but...

I was bound and determined to turn the cilantro lime shrimp skillet recipe into a 1 pan weeknight meal. Nailed it! With a side of Veetee rice and a ton of extra cilantro - of course. Follow me on Facebook for this recipe and more!

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