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~Cooking & eBooks are two of my most favorite things! Here you’ll find recipes inspired by eBooks & more!

Chicken and Veggie Pineapple Skewers

August 19, 2019July 30, 2020 - ebookfoodie

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Chicken and Veggie Pineapple Skewers

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Zucchini chickpea cakes with chives (burgers? fritters?) zoodles from zucchini and summer squash just picked served with blackened scallops and red pepper jelly pan sauce. 😋 What should I put zucchini in next? Maybe mock apple turnovers or mock spinach pie with feta?

Are your peppers ready for picking in the garden??? Char them and remove the skins. (Poblano & Anaheim are amazing) slice into them and remove the seeds. Next, chop some cleaned raw shrimp and mix them in a bowl with some salsa, garlic, onion powder, cumin, and chili powder. Stir in some cooked rice (like Veetee) and beans. (Black beans or garbanzos are perfect) coat the bottom of a baking dish with a little olive oil and a few tablespoons of salsa and add the peppers. Stuff them and top with Monterey, pepper jack or a Mexican cheese blend. Fill the nooks and crannies with extra rice, salsa, tomato, or whatever and bake until bubbly and brown. Peek under the cheese and make sure the shrimp is cooked through. Serve them up with some sour cream/Greek yogurt and avocado to balance out that hot pepper heat! Simply delicious, I promise!

Ruuuuuuustiiiic!

Grilled veggies picked within the hour… zucchini, summer squash, eggplant, Swiss chard, Roma and cherry tomatoes with fresh basil. Served with a quick polenta and Parmesan. It’s so hot out, especially over that grill but the ridiculous amount of boob sweat was worth it for such a delicious meal!

Squash blossoms AND bacon?!? Yes please! And add some zucchini, tomato’s, peppers, red onions, basil, oregano and mozzarella. Then take that leftover burger and put it on another naan for a bit of variety😋. All fresh from the garden except for the red onion and the pesto underneath everything. Fresh pesto will be made this weekend though!

When the garden finally starts giving back after hours of hard work and love… Zucchini (beef & chicken) burger topped with sautéed zucchini with a side of zucchini and beans. Also a sliced Roma tomato …and some avocado and lettuce from the grocery store. Super delicious and freshy-fresh. And if you look closely you can see my potatoes blooming in their potato bags. 😋 (also some pepper-jack cheese)

Doesn’t everyone wash their freshly picked beans outside in the sweltering heat in a Santa Claus bowl? 😂

Naughty, Naughty Granola 🏴‍☠️ on ebookfoodie today😬 inspired by Steve Higgs book, Dead Pirates of Cawsand. I think you’ll like it!

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