Otherwise Known as Sopa Tarasca, it’s Black Bean Tomato Soup with Bacon!
Have you ever heard of Sopa Tarasca? Do you cook your own black beans from dried beans? Do you like bacon? Silly question! Everyone likes BACON right? I’ve been quiet over the holidays and I’m sorry, but I think everyone will forgive me once they try this recipe for Baconny Black Bean Tomato Soup!
Well, actually it’s my weeknight Instant Pot version of Grandma’s Spinach & Meatballs.
It all started several years ago, at least a decade ago, on Thanksgiving, or maybe it was Easter? Anyway, I woke up sick as a dog… fever, laying on the couch with an ice bag on my head sick. Husband called his parents to let them know we wouldn’t be going to family dinner, even though I told him to go without me. That’s true love folks! I don’t recall the conversation he had with his mom, but it required pen, paper, and prompted him to go to the store.
Family Recipes! It’s Time for Granny’s Cripsy and Easy Tuna Cakes!
Many of my recipes are inspired by meals I remember having at my grandmother’s house, that my Mom made or recipes that have been handed down from generation to generation through my husband’s family. I’m excited to bring you a new page and category called “Family Recipes.” You’ll find recipes like these easy, crispy four-ingredient tuna cakes, inspired by childhood memories, or family favorites, old and new!
Salmon Sunday on FoodieBook Friday?! Yes, I highly recommend this Sweet Spicy Sriracha Salmon Glaze!
It’s about time I posted my tried-&-true Sweet & Spicy Salmon Sunday Glaze Recipe! I’m posting this on Friday so you can pick up some nice thick salmon, sriracha and/or gochujang, sesame oil, and soy sauce for this weekend!
For my very first attempt at cooking salmon, I used this recipe I saw Chef Michael Salmon… um SYMON, Chef Michael Symon make on The Chew. I sooo loved and miss The Chew. Anyhoo, either he suggested using hot Chinese mustardand honey on the episode, or somewhere on The Chew is a recipe where he or someones else used hot Chinese mustard. (or I made it up?)
Happy Favorite FoodieBook Friday! This recipe for Coffee Glazed Banana Scones was inspired by Ilona Andrews Innkeeper Series.
My recipe for coffee glazed banana scones made with white whole wheat, Greek yogurt, and an espresso glaze that would put a smile on any vampire’s face! I just realized this is the second vampire-inspired recipe on my blog so far… (I’m starting to see a theme. Refer to my vampire related previous post.)
I Call These “Brenda’s Italian Sausage Sandwiches.” They are an Awesome & Quick Recipe to use up Your Garden Tomatoes & Herbs!
This recipe is so easy it’s almost NOT a recipe! My Sister-in-law makes the best Italian sausage, pepper & onion sandwiches on a crusty hot baked roll. I intended to replicate her recipe for dinner using fresh garden goodies! Unfortunately, I didn’t have any bell peppers in my garden, and the ones at the meat market looked soggy and sad. I didn’t let that stop me, no way!
These Pecan & Cinnamon and Hazelnut & Pecan Shady Characters Puff Pastries were inspired by one of my favorite books. Sh@dy Charac†ers – The Secret Life of Punctuation, Symbols & Other Typographical Marks by Ke!th H*uston.
It’s not really a coffee table book, but I use it as one. I like to see its funny, yet stunning title in bold white lettering embedded on the black long shadow of a giant white pilcrow floating on a bright red background. It’s a pretty jacket, over an exquisite white hardcover embossed with punctuation, symbols & other typographical marks, with black binding. The symbols stand out on the pages in bright red within the black text.