I went to the store last week for a few things. You know, the usual, peanut butter, half & half, a gallon of water (for my cubicle at work for making coffee) and quinoa. I came home from the store with ONE of those things, peanut butter! All those other aisles were pretty much empty. … Continue reading What to Cook When the Grocery Stores are Out of…
Silly question! Everyone likes BACON right? I've been quiet over the holidays and I'm sorry, but I think everyone will forgive me once they try this Tomato & Black Bean Soup! If you haven't made your own black beans from dried beans, I suggest you give it a try! I'm posting a quick recipe for … Continue reading Have you ever heard of Sopa Tarasca? Do you cook your own black beans from dried beans? Do you like bacon?
Well, actually it's my weeknight Instant Pot version of Grandma's Spinach & Meatballs. It all started several years ago, at least a decade ago, on Thanksgiving, or maybe it was Easter??? Anyway, I woke up sick as a dog... like fever, laying on the couch with an ice bag on my head sick. Husband called … Continue reading Family Recipes! Grandma’s Spinach & Meatballs!
I MUST share this recipe for Instant Pot Greek Chickpea Soup with Lemon & Oregano with you! I'm so excited that it's fall, because soup season has officially started! Are you one of those people who always puts a big scoop of chickpeas on their salads at a salad bar, or can't get enough hummus? … Continue reading Happy FoodieBook Friday! | Instant Pot Greek Chickpea Soup, with Lemon & Oregano
This post was originally published in May, but I wanted to update it and combine it with the soup recipe post for Suicide Prevention Month. I started this blog in January 2019, and in the nine months of the existence of this blog, this post, "The Year of Soup" is still my top liked post … Continue reading Back-to-Our-Roots Soup | The Year of Soup ~Howard Reiss