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eBookFoodie

~Cooking & eBooks are two of my most favorite things! Here you’ll find recipes inspired by eBooks & more!

Category: Fridge & Freezer Finds Last Minute Meals

These are some of my favorite meals. Recipes that I make up as I go along based on what ingredients are at hand. Confession…I’m not the best at planning ahead, shhh!

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Crispy Pitas Filled with Lamb, Chicken, and Spices … AraYES

Crispy Pitas Filled with Lamb, Chicken, and Spices … AraYES

March 24, 2021 0
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Easy Fried Rice Recipe | A great recipe to use up all that produce from the garden!

Easy Fried Rice Recipe | A great recipe to use up all that produce from the garden!

September 22, 2020 1
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Hello Fellow Veggie Lovers! Looking for a New Idea for Using up all Those Zucchinis & Eggplants!?

Hello Fellow Veggie Lovers! Looking for a New Idea for Using up all Those Zucchinis & Eggplants!?

August 27, 2020 0
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Smokey, Sweet & Spicy Salmon

Smokey, Sweet & Spicy Salmon

July 27, 2020 0
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Pear or Raspberry Infused White Balsamic Glazed Onions

Pear or Raspberry Infused White Balsamic Glazed Onions

July 10, 2020 2
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Who all is reading to get through this quarantine?

Who all is reading to get through this quarantine?

April 21, 2020 2
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What to Cook When the Grocery Stores are Out of…

What to Cook When the Grocery Stores are Out of…

March 28, 2020 0
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For the last Lenten Friday this year, we fired up the Webber and grilled seabass with lemon and jalapeño & served it up with browned butter jalapeño cornbread, sweet potatoes with lemon ginger and charred bok choy. And look at my new eBookFoodie tea towel @cwardlaw15 made me! I LOVE it so much! 🥰🥰🥰
Arayes anyone? Have you ever tried arayes, or made them at home?They’re crispy pita breads filled with ground meat, spices and herbs. You can use ground beef, lamb or use half ground lamb & half chicken like I do. It lightens them up a bit. I add a lot of spicy Za’atar to mine, and some cayenne pepper. I’m loving the warm weather because these get super crispy cooked up on the grill!💕 I posted my go to recipe for arayes on ebookfoodie.com today, or dm me for the link.
It’s Almost St. Patrick’s Day & you know what that means right?! Yep, cabbage is on sale so if you’re getting ready to make St. Patty’s Day Jiggs dinner (corned beef & cabbage boil) pick up an extra LARGE head of cabbage or an EXTRA head and make “Sarah’s-mother-in-law’s-cabbage-thingy” a.k.a. fried cabbage with bacon. (or a variation of it!) It’s cabbage, red onions, celery, and bacon with sesame oil, black sesame seeds, some garlic powder & I like a touch of Sriracha on top! 🔥
Subtly Spiced Biscotti dipped in coffee will make Monday mornings after the spring forward time change much more easy to swallow... ⏰☕️ I call this il Biscotti di Mama Bruno. I’ve never met mama Bruno but her almond biscotti cookies are amazing! I mixed raw almonds and salty roasted pistachios in my version. Visit ebookfoodie.com or dm me for the recipe 🤗
I don’t know who needs to hear this but...
I was bound and determined to turn the cilantro lime shrimp skillet recipe into a 1 pan weeknight meal. Nailed it! With a side of Veetee rice and a ton of extra cilantro - of course. Follow me on Facebook for this recipe and more!
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