AllFamily Recipes
Who all is reading to get through this quarantine?

Who all is reading to get through this quarantine?

For those of you reading your way through this, I want to share a special ebook from some of my all-time favorite authors! It’s a special edition eBook collection of three of the Innkeeper Chronicles by Ilona Andrews. Instead of … Continue reading → ...
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What to Cook When the Grocery Stores are Out of…

What to Cook When the Grocery Stores are Out of…

I went to the store last week for a few things. You know, the usual, peanut butter, half & half, a gallon of water (for my cubicle at work for making coffee) and quinoa. I came home from the store … Continue reading → ...
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Grain Bowls & One of the Funniest “Food” Blog Posts Ever!

Grain Bowls & One of the Funniest “Food” Blog Posts Ever!

I’ve been told several times to try a grain bowl from Panera. I like Panera for lattes, breakfast soufflés, and pastries, but lunch? No thank you. But I was intrigued by the Mediterranean grain bowl. I haven’t had one yet, … Continue reading → ...
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Family Recipes! It’s Time for Granny’s Tuna Cakes!

Family Recipes! It’s Time for Granny’s Tuna Cakes!

Many of my recipes are inspired by meals I remember having at my grandmothers house, or that my Mom made, or recipes that have been handed down from generation to generation through my husbands family. I’m excited to bring you … Continue reading → ...
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Instant Pot Greek Chickpea Soup, with Lemon & Oregano

Instant Pot Greek Chickpea Soup, with Lemon & Oregano

I MUST share this recipe for Instant Pot Greek Chickpea Soup with Lemon & Oregano with you! I’m so excited that it’s fall because soup season has officially started! ...
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Salmon Sunday on FoodieBook Friday?! | Sweet and Spicy Sriracha Salmon Sunday Glaze

Salmon Sunday on FoodieBook Friday?! | Sweet and Spicy Sriracha Salmon Sunday Glaze

It’s about time I posted my tried-&-true Sweet & Spicy Salmon Sunday Glaze Recipe! I’m posting this on Friday so you can pick up some nice thick salmon, sriracha and/or gochujang, sesame oil and soy sauce for this weekend! For … Continue reading → ...
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Cilantro Lime Shrimp

Cilantro Lime Shrimp

If you love shrimp and especially love shrimp with a little pizazz, you will add this to your weekly rotation! I made it once and my husband has requested it once a week since. My go to shrimp recipes are … Continue reading → ...
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Website woes

Website woes

Please forgive any malfunctioning menus. I’m working out some issues with my plugins. Thank you! Here’s a photo of baklava I made using my stuffed acorn squash filling to distract you from my broken menus. ...
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Ascansio’s Chocolate Chip & Cherry Brown-Butter Cookies.

Ascansio’s Chocolate Chip & Cherry Brown-Butter Cookies.

{Chocolate Chip & Cherry Brown-Butter Breakfast Cookies} Actually, these cookies are good at any time of the day, but with added oats and breakfast cereal and, uh fruit, I think these make a marvelous breakfast cookie and they go great … Continue reading → ...
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Copycat Panera Four-Cheese Baked Egg Soufflés

Copycat Panera Four-Cheese Baked Egg Soufflés

Did you see my post on Instagram with my version of copycat Panera Soufflés? They were so good and I was able to continue my tradition of having a super fast (socially distanced) breakfast break with my niece before work. … Continue reading → ...
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The Blog so Far…

The Blog so Far…

I started this blog a year ago, after several years of going home from work, day after day to an empty house. I was tired of cooking wonderful meals that I ate by myself, packing up the leftovers up for … Continue reading → ...
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Happy Favorite FoodieBooks Friday! ~ Cheesy Cheesy Poofs, Magic & Macaroons!

Happy Favorite FoodieBooks Friday! ~ Cheesy Cheesy Poofs, Magic & Macaroons!

Did I mention I LOVE food novels? One of my favorite series is the Magical Bakery Mysteries by Bailey Cates Cattrell. The main character, Katie, moves to Savannah to open a bakery with her aunt and uncle. She notices her … Continue reading → ...
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Back-to-Our-Roots Soup | The Year of Soup ~Howard Reiss

Back-to-Our-Roots Soup | The Year of Soup ~Howard Reiss

This post was originally published in May, but I wanted to update it and combine it with the soup recipe post for Suicide Prevention Month. I started this blog in January 2019, and in the nine months of the existence … Continue reading → ...
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I Heard it’s National Churro Day!

I Heard it’s National Churro Day!

It’s National Churro Day so if you’re looking for a fun, nutritional (ahem, cough, cough) churro recipe, try these Sweet Potato Churros! I originally posted about them on a FoodiEbook Friday, back in April when I had finished reading some … Continue reading → ...
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No-Knead Olive Skillet Bread

No-Knead Olive Skillet Bread

This FoodieBook Friday is a revisit to last weeks Pecan & Cherry Stuffed Squash post. I’ve had several requests to post the full No-Knead Olive Skillet Bread recipe. It’s an amazingly moist, easy to make, garlicky, yeasty, salty, olivey treat! … Continue reading → ...
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An Awesome Quick Recipe to use Your Garden Tomatoes & Herbs! Italian Sausage, Tomato & Onion Sandwiches with Basil & Garlic!

An Awesome Quick Recipe to use Your Garden Tomatoes & Herbs! Italian Sausage, Tomato & Onion Sandwiches with Basil & Garlic!

This recipe is so easy it’s almost NOT a recipe! My Sister-in-law makes the best Italian sausage, pepper & onion sandwiches on a crusty hot baked roll. I intended to replicate her recipe for dinner using fresh garden goodies! Unfortunately, … Continue reading → ...
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Green Enchiladas. Served w/ Bacon Guacamole! ~Yes, You Heard me, Bacon Guacamole!!!

Green Enchiladas. Served w/ Bacon Guacamole! ~Yes, You Heard me, Bacon Guacamole!!!

I have no book reviews or recommendations this week for you, which is odd since I’ve been off my feet all week. But I’ve been in a reading slump. I think partially because I’m finishing a series that I recently … Continue reading → ...
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Cherry, Pecan Stuffed Acorn Squash – It’s not my Mother’s Stuffed Acorn Squash!

Cherry, Pecan Stuffed Acorn Squash – It’s not my Mother’s Stuffed Acorn Squash!

This stuffed acorn squash is a delightfully easy, sweet and savory dish! It was Easter Sunday and I was recovering from a terrible spring cold. We had no dinner plans, no thawed or fresh meat or seafood, and I was … Continue reading → ...
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