I went to the store last week for a few things. You know, the usual, peanut butter, half & half, a gallon of water (for my cubicle at work for making coffee) and quinoa. I came home from the store with ONE of those things, peanut butter! All those other aisles were pretty much empty. … Continue reading What to Cook When the Grocery Stores are Out of…
I've been told several times to try a grain bowl from Panera. I like Panera for lattes, breakfast soufflés, and pastries, but lunch? No thank you. But I was intrigued by the Mediterranean grain bowl. I haven't had one yet, but I did some searching on Pinterest. I saw a grain bowl with blueberries and … Continue reading Grain Bowls & One of the Funniest “Food” Blog Posts Ever!
Silly question! Everyone likes BACON right? I've been quiet over the holidays and I'm sorry, but I think everyone will forgive me once they try this Tomato & Black Bean Soup! If you haven't made your own black beans from dried beans, I suggest you give it a try! I'm posting a quick recipe for … Continue reading Have you ever heard of Sopa Tarasca? Do you cook your own black beans from dried beans? Do you like bacon?
Many of my recipes are inspired by meals I remember having at my grandmothers house, or that my Mom made, or recipes that have been handed down from generation to generation through my husbands family. I'm excited to bring you a new page and category called "Family Recipes." I'll share recipes inspired from childhood memories, … Continue reading Family Recipes! It’s Time for Granny’s Tuna Cakes!
I MUST share this recipe for Instant Pot Greek Chickpea Soup with Lemon & Oregano with you! I'm so excited that it's fall, because soup season has officially started! Are you one of those people who always puts a big scoop of chickpeas on their salads at a salad bar, or can't get enough hummus? … Continue reading Happy FoodieBook Friday! | Instant Pot Greek Chickpea Soup, with Lemon & Oregano
It's about time I posted my tried-&-true Sweet & Spicy Salmon Sunday Glaze Recipe! I'm posting this on Friday so you can pick up some nice thick salmon, sriracha and/or gochujang, sesame oil and soy sauce for this weekend! For my very first attempt at cooking salmon I used a recipe I saw Chef Michael … Continue reading Salmon Sunday on FoodieBook Friday?! | Sweet and Spicy Sriracha Salmon Sunday Glaze