~A Food Blog by a Foodie & eBook Designer. Cooking & eBooks are two of my most favorite things! Here you’ll find recipes I love, some inspired by
Many of my recipes are inspired by meals I remember having at my grandmothers house, or that my Mom made, or recipes that have been handed down from generation to generation through my husbands family. I'm excited to bring you a new page and category called "Family Recipes." I'll share recipes inspired from childhood memories, … Continue reading Family Recipes! It’s Time for Granny’s Tuna Cakes!
Just LOOK at that CHEESE-PULL! Did I mention I LOVE food novels? One of my favorite series is the Magical Bakery Mysteries by Bailey Cates Cattrell. The main character, Katie, moves to Savanah to open a bakery with her aunt and uncle. She notices her aunt putting mysterious ingredients into her recipes and whispering over … Continue reading Happy Favorite FoodieBooks Friday! ~ Cheesy Cheesy Poofs, Magic & Macaroons!
Sometimes I just can't seem to get much done, or things just don't turn out quite right... Regardless of getting it right or done, it's what I learned along that way that matters. Husband says that some of my ugliest food is the best! Some of my prettiest dishes are terrible! I thought everyone may … Continue reading Food Blog & Reading Challenge Fails & Some Good News Too!
I'm so excited that it's fall, because soup season has officially started! Are you one of those people who always puts a big scoop of chickpeas on their salads at a salad bar, or can't get enough hummus? If you are, you will need to try this soup recipe A. S. A. P. ! This … Continue reading Happy FoodieBook Friday! I MUST share this recipe for Instant Pot Greek Chickpea Soup with Lemon & Oregano with you!
When husband says he wants to take breakfast for the guys at work & someone can’t have flour. My first thought, of course, was “sucks to be them!” But, husband = nice guy, soooooo. I searched the internets and lots of people were using tater tots instead of crust for little quiches and breakfast stacks … Continue reading It’s Time for Make-Ahead Breakfast!
It's about time I posted my tried-&-true Sweet & Spicy Salmon Sunday Glaze Recipe! I'm posting this on Friday so you can pick up some nice thick salmon, sriracha and/or gochujang, sesame oil and soy sauce for this weekend! For my very first attempt at cooking salmon I used a recipe I saw Chef Michael … Continue reading Salmon Sunday on FoodieBook Friday?! | Sweet and Spicy Sriracha Salmon Sunday Glaze
