Skip to content

Blog
Family Favorite Recipes
Search for Recipes & Blog Posts!
About eBookFoodie
- Contact Me
- Privacy
Shop eBookFoodie!

eBookFoodie

~Cooking & eBooks are two of my most favorite things! Here you’ll find recipes inspired by eBooks & more!

Category: Miscellaneous

AllInstant PotHoliday RecipesRecipesFamily RecipesFridge & Freezer Finds Last Minute MealsLeftoversSoupsWeeknight RecipesWeekend RecipesFavorite FoodieBooksMiscellaneousPrivacyUncategorized

Espresso Buttercream Banana-Filled Cake

Espresso Buttercream Banana-Filled Cake

January 31, 2021 0

Continue Reading

Brown-Butter Holiday Fruity Chipper Cookies

Brown-Butter Holiday Fruity Chipper Cookies

December 17, 2020 0

Continue Reading

Hello Fellow Veggie Lovers! Looking for a New Idea for Using up all Those Zucchinis & Eggplants!?

Hello Fellow Veggie Lovers! Looking for a New Idea for Using up all Those Zucchinis & Eggplants!?

August 27, 2020 0

Continue Reading

Guess What! I Won a Thing! | Copycat Panera Cheese Soufflé

Guess What! I Won a Thing! | Copycat Panera Cheese Soufflé

August 6, 2020 0

Continue Reading

Website woes

Website woes

June 10, 2020 0

Continue Reading

Ascanio’s Chocolate Chip & Cherry Brown-Butter Cookies.

Ascanio’s Chocolate Chip & Cherry Brown-Butter Cookies.

June 6, 2020 0

Continue Reading

Who all is reading to get through this quarantine?

Who all is reading to get through this quarantine?

April 21, 2020 2

Continue Reading

Load More

Category Cloud

Family Recipes Favorite FoodieBooks Fridge & Freezer Finds Last Minute Meals Holiday Recipes Instant Pot Leftovers Miscellaneous Recipes Soups Uncategorized Weekend Recipes Weeknight Recipes

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Recent Comments

	foodinbooks on Biscotti di Mama Bruno
	ebookfoodie on Biscotti di Mama Bruno
	ebookfoodie on Biscotti di Mama Bruno
	foodinbooks on Biscotti di Mama Bruno
	Angela Rich on Easy Fried Rice Recipe \| A gre…

Instagram

For the last Lenten Friday this year, we fired up the Webber and grilled seabass with lemon and jalapeño & served it up with browned butter jalapeño cornbread, sweet potatoes with lemon ginger and charred bok choy. And look at my new eBookFoodie tea towel @cwardlaw15 made me! I LOVE it so much! 🥰🥰🥰

Arayes anyone? Have you ever tried arayes, or made them at home?They’re crispy pita breads filled with ground meat, spices and herbs. You can use ground beef, lamb or use half ground lamb & half chicken like I do. It lightens them up a bit. I add a lot of spicy Za’atar to mine, and some cayenne pepper. I’m loving the warm weather because these get super crispy cooked up on the grill!💕 I posted my go to recipe for arayes on ebookfoodie.com today, or dm me for the link.

It’s Almost St. Patrick’s Day & you know what that means right?! Yep, cabbage is on sale so if you’re getting ready to make St. Patty’s Day Jiggs dinner (corned beef & cabbage boil) pick up an extra LARGE head of cabbage or an EXTRA head and make “Sarah’s-mother-in-law’s-cabbage-thingy” a.k.a. fried cabbage with bacon. (or a variation of it!) It’s cabbage, red onions, celery, and bacon with sesame oil, black sesame seeds, some garlic powder & I like a touch of Sriracha on top! 🔥

Subtly Spiced Biscotti dipped in coffee will make Monday mornings after the spring forward time change much more easy to swallow... ⏰☕️ I call this il Biscotti di Mama Bruno. I’ve never met mama Bruno but her almond biscotti cookies are amazing! I mixed raw almonds and salty roasted pistachios in my version. Visit ebookfoodie.com or dm me for the recipe 🤗

I don’t know who needs to hear this but...

I was bound and determined to turn the cilantro lime shrimp skillet recipe into a 1 pan weeknight meal. Nailed it! With a side of Veetee rice and a ton of extra cilantro - of course. Follow me on Facebook for this recipe and more!

©2020-2021 eBookFoodie.com All Rights Reserved