About eBookFoodie

Hi! My name is Hollie. Cooking and eBooks are two of my most favorite things!

Pictured with my espresso buttercream frosted banana layer cake.

I started eBookFoodie in December 2018 as a hobby, to quiet a nagging voice inside my head to be creative again and to be more productive. It went live in January 2019! I’ve always been hesitant to post about myself or my life, but when it comes to recipes and books, I find that I enjoy it!

me with ribbon cookies

I spend a lot of time reading, cooking, and gardening. For many years I designed eBooks for an online eBook company. I haven’t designed one in quite some time and I really miss it! I have a lot to learn about recipe development and food blogging and I hope this blog will become a place where people like me can go to get and share ideas about cooking, food novels, cookbooks, and more. Perhaps someday I can have other food bloggers visit and upload recipes that I can eventually turn into eBook cookbooks for them!

I started my career many years ago as a Biomedical Photographer, documenting all kinds of surgeries, procedures, devices, specimens, and preparing images for presentations. All the photographs you see are produced by me. I’m using only an iPhone currently, but hopefully, I’ll be able to upgrade my digital camera soon. I have so many Nikon lenses that will be perfect for photographing the recipes I create!

Check back for recipes, links to my favorite online recipe sources, reviews of my favorite food novels, and more. I have so many recipes to share, from quick easy weeknight recipes, fridge and freezer finds, to weekend favorites. One family secret is spinach and meatballs, I’ve scoured the web and haven’t found anything like it! I’m safe to share it with you because I don’t follow the secret family recipe entirely or else I’d be in trouble, or even disowned!

How to support eBookFoodie

I may earn from purchases from links to products throughout the writing in my blog. There are ads on my blog as well, but they change frequently through the WordPress plugin. These all help offset the cost of hosting the blog.

Visit me on Pinterest, Instagram, Facebook, and Twitter. Email me Hollie@eBookFoodie.com. Please support my blog by trying, rating and liking my recipes! Did you know that if you stop by your favorite food blog and click on an Amazon link before you shop on Amazon, you support their blog?

Or, buy me a coffee to help offset the cost of creating recipes and hosting the blog.


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