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New Page Reveal!

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I’ve been working on my Favorite Authors page and today is a great day for the reveal!

Why is it a great day for my Favorite Authors Page reveal? Because these authors are amazing! Also, Amazon Prime day starts at midnight tonight and if anyone, like me, is planning on picking up a new Kindle to read their favorite books on, you can get one at a prime day deal AND you can get a 5% rebate on it! *For more info on the rebate scroll down.

Read - book art

Favorite Authors Page!

*As an Amazon Associate I earn from qualifying purchases. Support your favorite food bloggers by rating or liking our recipes, or start your 

Happy Reading from Hollie

My Favorite Authors page will be a continual work in progress. It’s a listing of all the authors that I’ve mentioned so far in the blog who have inspired me. I have so many more favorites in mind and more recipes to come, like Ascanios Chocolate Chip Brown Butter Cookies with Candied Cherries Inspired by Ilona Andrews ~Kate Daniels World books!

Ascansio’s Chocolate Chip Cookies with Candied Cherries
Reading a favorite author Ilona Andrews

If you haven’t read any of the authors listed, I highly recommend picking up one of their books, either online, or in a local bookstore!

Happy reading everyone!

*You can get cash back from Amazon purchases *currently when you use the Ibotta rebate app. Here is my Ibotta link that you can use to sign up. You can cash the rebates out when you have $20 in rebates accumulated, and you do NOT have to link any debit cards or bank accounts to it. You can cash out to a gift card or even directly to your Paypal! I joined in 2017 and my rebate total as of today is $940. Refer to the Ibotta app to determine when rebate offers are current, it usually tells you how many days you have left to purchase items. *I will receive a referral commission from Ibotta, and you can too if you refer your friends to use Ibotta also.


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About the author

I started eBookFoodie in 2018 as a hobby, to quiet a nagging voice inside my head to be creative and to be more productive. It went live in January 2019. I’ve always been hesitant to post about myself or my life, but when it comes to recipes and books, I find that I enjoy it! I especially like posting recipes inspired by books that I’ve read, and recreating family favorites!

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