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~Cooking & eBooks are two of my most favorite things! Here you’ll find recipes inspired by eBooks & more!

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December 11, 2020December 11, 2020 - ebookfoodie

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For the last Lenten Friday this year, we fired up the Webber and grilled seabass with lemon and jalapeño & served it up with browned butter jalapeño cornbread, sweet potatoes with lemon ginger and charred bok choy. And look at my new eBookFoodie tea towel @cwardlaw15 made me! I LOVE it so much! 🥰🥰🥰

Arayes anyone? Have you ever tried arayes, or made them at home?They’re crispy pita breads filled with ground meat, spices and herbs. You can use ground beef, lamb or use half ground lamb & half chicken like I do. It lightens them up a bit. I add a lot of spicy Za’atar to mine, and some cayenne pepper. I’m loving the warm weather because these get super crispy cooked up on the grill!💕 I posted my go to recipe for arayes on ebookfoodie.com today, or dm me for the link.

It’s Almost St. Patrick’s Day & you know what that means right?! Yep, cabbage is on sale so if you’re getting ready to make St. Patty’s Day Jiggs dinner (corned beef & cabbage boil) pick up an extra LARGE head of cabbage or an EXTRA head and make “Sarah’s-mother-in-law’s-cabbage-thingy” a.k.a. fried cabbage with bacon. (or a variation of it!) It’s cabbage, red onions, celery, and bacon with sesame oil, black sesame seeds, some garlic powder & I like a touch of Sriracha on top! 🔥

Subtly Spiced Biscotti dipped in coffee will make Monday mornings after the spring forward time change much more easy to swallow... ⏰☕️ I call this il Biscotti di Mama Bruno. I’ve never met mama Bruno but her almond biscotti cookies are amazing! I mixed raw almonds and salty roasted pistachios in my version. Visit ebookfoodie.com or dm me for the recipe 🤗

I don’t know who needs to hear this but...

I was bound and determined to turn the cilantro lime shrimp skillet recipe into a 1 pan weeknight meal. Nailed it! With a side of Veetee rice and a ton of extra cilantro - of course. Follow me on Facebook for this recipe and more!

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