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~Cooking & eBooks are two of my most favorite things! Here you’ll find recipes inspired by eBooks & more!

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December 11, 2020December 11, 2020 - ebookfoodie

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I “sheet-panned” my cilantro lime shrimp with zucchini and tossed it on a 475° grill. Served it up with some cilantro lime rice (of course😂) and garlic rubbed grilled baguette slices. My MILs luscious cold roasted pepper salad that was the cherry on top of this awesome family dinner!

When your MIL asks you to clear the leftover salmon dinner from the fridge from dinner at The Wharf you do it deliciously😂. These salmon cakes were made with leftover spinach and rice and I added an egg and crushed nut thins. Not bad!

When blueberries are on sale I recommend blueberry whipped cream over blueberry lemon white chocolate scones!

What smells better than the first honeysuckle bloom of the year?

Spicy Shrimp Skillet with Cilantro, Lime, Jalapeños and Zucchini! It’s easy to prepare and cools up quickly.

A perfect day for Brazilian Cheese Bread. This time I used my kitchenaid and it was so much easier than hand mixing. I baked these in my donut hole pan and they are super cute!

For the last Lenten Friday this year, we fired up the Webber and grilled seabass with lemon and jalapeño & served it up with browned butter jalapeño cornbread, sweet potatoes with lemon ginger and charred bok choy. And look at my new eBookFoodie tea towel @cwardlaw15 made me! I LOVE it so much! 🥰🥰🥰

Arayes anyone? Have you ever tried arayes, or made them at home?They’re crispy pita breads filled with ground meat, spices and herbs. You can use ground beef, lamb or use half ground lamb & half chicken like I do. It lightens them up a bit. I add a lot of spicy Za’atar to mine, and some cayenne pepper. I’m loving the warm weather because these get super crispy cooked up on the grill!💕 I posted my go to recipe for arayes on ebookfoodie.com today, or dm me for the link.

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