Please forgive any malfunctioning menus. I’m working out some issues with my plugins.
Thank you!
Here’s a photo of baklava I made using my stuffed acorn squash filling to distract you from my broken menus.
eBookFoodie
~Cooking & eBooks are two of my favorite things! Here you’ll find recipes inspired by eBooks & more!
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About the author
I started eBookFoodie in 2018 as a hobby, to quiet a nagging voice inside my head to be creative and to be more productive. It went live in January 2019. I’ve always been hesitant to post about myself or my life, but when it comes to recipes and books, I find that I enjoy it! I especially like posting recipes inspired by books that I’ve read, and recreating family favorites!