I MUST share this recipe for Instant Pot Greek Chickpea Soup with Lemon & Oregano with you! I'm so excited that it's fall, because soup season has officially started! Are you one of those people who always puts a big scoop of chickpeas on their salads at a salad bar, or can't get enough hummus? … Continue reading Happy FoodieBook Friday! | Instant Pot Greek Chickpea Soup, with Lemon & Oregano
When husband says he wants to take breakfast for the guys at work & someone can’t have flour. My first thought, of course, was “sucks to be them!” But, husband = nice guy, soooooo. I searched the internets and lots of people were using tater tots instead of crust for little quiches and breakfast stacks … Continue reading It’s Time for Make-Ahead Breakfast!
It's about time I posted my tried-&-true Sweet & Spicy Salmon Sunday Glaze Recipe! I'm posting this on Friday so you can pick up some nice thick salmon, sriracha and/or gochujang, sesame oil and soy sauce for this weekend! For my very first attempt at cooking salmon I used a recipe I saw Chef Michael … Continue reading Salmon Sunday on FoodieBook Friday?! | Sweet and Spicy Sriracha Salmon Sunday Glaze
This post was originally published in May, but I wanted to update it and combine it with the soup recipe post for Suicide Prevention Month. I started this blog in January 2019, and in the nine months of the existence of this blog, this post, "The Year of Soup" is still my top liked post … Continue reading Back-to-Our-Roots Soup | The Year of Soup ~Howard Reiss