An Awesome Quick Recipe to use Your Garden Tomatoes & Herbs! Italian Sausage, Tomato & Onion Sandwiches with Basil & Garlic!

Italian Sausage, Garden Tomatoes, Basil, Onions served on crusty roll.

This recipe is so easy it’s almost NOT a recipe! My Sister-in-law makes the best Italian sausage, pepper & onion sandwiches on a crusty hot baked roll. I intended to replicate her recipe for dinner using fresh garden goodies! Unfortunately, I didn’t have any bell peppers in my garden, and the ones at the meat market looked soggy and sad. I didn’t let that stop me, no way!

If you follow me on Twitter, Instagram or Facebook, you’ve already seen these delicious messy sandwiches!


Onions Garden Tomatoes, Garlic & Basil
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If you are missing my Favorite FoodieBook Friday posts, I’m sorry but I don’t have anything new yet. I did finally finish two Hailey Edwards books and I started Sweep of the Blade by Ilona Andrews this past week. Ilona Andrews (IA aka House Andrews) are a husband & wife writing team and one of my top favorites. Sweep of the Blade is from their Innkeeper series which they have been writing about one a year, live, as in we fans (the Book Devouring Horde – BDH) read a chapter at a time as soon as they (House Andrews) have written it! They post each chapter on their blog! It’s an amazing experience to read something as soon as these wonderful writers have written and posted it, one chapter at a time! We (the BDH) are known to break the internets refreshing our screens on Fridays! Once they finish all the chapters online, they pull them from the site to edit and release as an eBook. It’s fun to read the eBook version and find all the new and different content from the online version!

In honor of the Innkeeper series, I’m working on a coffee scone recipe using a combination of banana and coffee like Grandmas Banana Coffee Cake. In case you didn’t know, coffee is to vampires as stiff martinis are to humans! Well, at least in this series! I can just imagine all the vampires getting buzzed on my Banana-Java? Java-Banana? Espresso Glazed Banana Scones. I hope to post the recipe on Favorite FoodieBook Friday this week!


Sausages nestled in onions, garlic and tomatoes
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Back to these Italian sausage sandwiches… these are quick, easy and delicious! Mine are made with fresh tomatoes, but you could even use some spaghetti sauce instead! They can be a hot mess to eat, but a delicious hot mess!


Italian Sausage, Garden Tomatoes, Basil, Onions served on crusty roll.

Italian Sausage, Onion & Tomato Sandwiches

These Italian sausage sandwiches are simply seasoned with fresh garlic, chopped fresh basil and a splash of wine. Everything is cooked together in a pan, either in the oven or on the grill until they are tender and browned. Serve them up on a crusty roll with a good helping of the roasted tomato & onions! I bet you can't help but lick your fingers!
Print Pin Rate
Course: Appetizer, Main Course, Side Dish
Cuisine: American, Italian
Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 4
Calories: 616kcal

Equipment

  • All you need is a baking pan to fit everything in and nestle the sausages on top, and some foil to cover!

Ingredients

  • 4 Italian Sausages Hot, sweet, medium? However you like yours!
  • 6 Tomatoes I used a bunch of small ones, add as many as you want! They will cook way down!
  • 1 Onion Large, or two small, or as many as you want!
  • 1 tbsp Basil Fresh, or a teaspoon of dried. If you have oregano in your garden, put some of that in too!
  • 2 Garlic Cloves Sliced
  • 2 tbsp Wine I used white, but red or rose would do! Or leave it out and add just a little water to get it all going.
  • 1 tbsp Olive Oil Optional, but I like to drizzle it over the veggies.
  • 4 Rolls Sausage or hot dog sized rolls. The crustier the better! These are a tad messy so they need a sturdy roll or bun.

Instructions

  • Cut onions in half, then slice them up into half moons.
    Onions Garden Tomatoes, Garlic & Basil
  • Slice or chop the garlic and basil.
  • Chop the tomatoes into wedges or large chunks
  • Toss the onions, garlic, tomatoes, basil together in a pan.
  • Drizzle with olive oil, sprinkle a pinch of salt and add the wine.
  • Nestle the sausages on top. I only cooked 3, but I wish I had done 4!
    Sausages nestled in onions, garlic and tomatoes
  • Cover lightly with foil or a lid and bake in a 425° oven for about a half an hour. I "baked" mine outside on my grill!
  • Remove foil and stir the veggies. Flip the sausages over and nestle them back in the veggies.
  • Toast the buns in the over alongside the veggie and sausage pan until lightly browned and crusty. Keep an eye on them!
  • Continue cooking uncovered until veggies are tender and the sausages are browned on top, about fifteen more minutes or so.
  • Serve the sausages with the veggies on the rolls. I find they are easier to eat if you allow them to cool for about ten minutes, then slice the sausages lengthwise in half. But I don't mind getting sauce on my fingers and chin!
    Italian sausage with garden veggies on a pretzel roll!

Notes

As the sausages cook in the veggies they flavor the sauce and get super tender!
If you can get your butcher to make you chicken Italian sausages, they would also be amazing! 
The nutrition info counts an entire sausage on one sandwich, but you can easily reduce calories by adding more veggies and only half the sausage, and omitting the olive oil.
These are so good with bell peppers added to the mix!
If you find mini buns, they make great appetizer or small sandwiches too.
Skip the roll and serve them plain, or over some pasta or polenta!
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