I’ve been baking banana zucchini bread, refreshing my email, waiting for a reply from a dear long distance friend that I hadn’t heard from in awhile. Now that I have a reply I have a smile on my face as big and warm as the cinnamon banana scent that’s filling the house!
This recipe is inspired by Sunny Anderson’s Secret Banana Walnut Bread.
I followed her recipe except for a few additions and subtractions.
I reduced the sugar by 1/4 cup, added 1/3 cup minced dates, (because I was too lazy to purée them in the food processor) 1/2 cup finely minced raw zucchini, (from leftover zoodles) added 1/2 tsp vanilla, and added 1/4 tsp cinnamon.
I’ve been referring to it as “Sunny’s Weird-ass Banana Bread” due to the Worcestershire sauce. It’s actually very moist and light, not too sweet and full of banana goodness!
Have you tried making it yet? I’m giving it five stars!