It’s almost St. Patrick’s Day and that means it’s Jiggs Dinner time! This crockpot meal is as simple as it is delicious.
If you love a good corned beef and cabbage boil, I recommend gathering your ingredients early. Every time we wait to shop we can never find baby red potatoes or a medium head of cabbage, and all the good bakery marbled rye bread we like to have with it is gone! This year we went to our local meat market and he hooked us up! We had the most beautiful lean cut of brisket I’ve ever seen! It was huge, but the leftovers are ooh soo good!Read more